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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  3. Soap dish - Wikipedia

    en.wikipedia.org/wiki/Soap_dish

    A soap dish is a shallow, open container or platform where a bar of soap may be placed to dry after use. Soap dishes are usually located in or near a sink , shower , or bathtub . Most soap dishes are made from waterproof materials such as plastic, ceramic, metal, or glass, though some are made from bamboo .

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

  5. Aladdin (containers) - Wikipedia

    en.wikipedia.org/wiki/Aladdin_(containers)

    Aladdin is a brand notable for its line of character lunchboxes including Hopalong Cassidy, Superman, Mickey Mouse and The Jetsons.Today, Aladdin continues to be a food and beverage products brand and is owned by Pacific Market International, LLC of Seattle, Washington and Aladdin continues to be a kerosene lamps and wicks products brand and is owned by Hattersley Aladdin Ltd of the United ...

  6. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Food storage containers are widespread in use throughout the world and have probably been in use since the first human civilizations. History. Early civilizations

  7. Salt cellar - Wikipedia

    en.wikipedia.org/wiki/Salt_cellar

    Salt cellars are known, in various forms, by assorted names including open salt, salt dip, standing salt, master salt, and salt dish. A master salt is the large receptacle from which the smaller, distributed, salt dishes are filled; according to fashion or custom it was lidded, or open, or covered with a cloth.

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