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There are also Romanian breweries with a long tradition. According to the 2009 data of FAOSTAT, Romania is the world's second largest plum producer (after the United States), [13] and as much as 75% of Romania's plum production is processed into the famous țuică, a plum brandy obtained through one or more distillation steps. [14]
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
2.35.1 Romanian pastries. 2.36 Russia. ... Download as PDF; Printable version ... Ice cream became popular throughout the world in the second half of the 20th century ...
Several theories, in great extent mutually exclusive, address the issue of the origin of the Romanians.The Romanian language descends from the Vulgar Latin dialects spoken in the Roman provinces north of the "Jireček Line" (a proposed notional line separating the predominantly Latin-speaking territories from the Greek-speaking lands in Southeastern Europe) in Late Antiquity.
In Romania, there is a dish similar to haggis called drob, which is served at Easter. Romanian families make a kind of traditional sausage from pork offal, called caltaboş [ fr ; ro ] , the main difference being that drob is enclosed in abdominal membranes ( prapore ) of the animal, while chitterlings is used for caltaboş .
The first printed book, a prayer book in Slavonic, was produced in Wallachia in 1508, and the first book in Romanian, a catechism, was printed in Transylvania, in 1544. At the end of the 17th and the beginning of the 18th century, European humanism influenced the works of Miron Costin and Ion Neculce , the Moldavian chroniclers who continued ...
Romani people have traditionally avoided gadjo because non-Romani are believed to be polluting and defile the Romani world. [150] The Greek Doctor A. G. Paspati made the statement in his Book from 1860, that Turks often married Roma Woman, and the Rumelian Romani dialect is nearly lost by the Muslim Turkish Roma, who speak entirely Turkish. [151]