Search results
Results from the WOW.Com Content Network
Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Ajiaco: Colombia: Chunky In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. [2] In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as ...
Galinsoga parviflora [4] is a species of herbaceous plant in the daisy family Asteraceae.It has several common names including guasca (Colombia), pacpa yuyo, paco yuyo, and waskha (Peru), burrionera (Ecuador), albahaca silvestre and saetilla (Argentina), mielcilla (Costa Rica), piojito (Oaxaca, Mexico), galinsoga (New Zealand), gallant soldier, [5] [6] quickweed, [6] and potato weed (United ...
Ajiaco Christianity: Toward an Exilic Cuban Ethic of Reconciliation (Ph.D. diss.), 1999. Reading the Bible from the Margins, 2002. The Quest for the Cuban Christ: A Historical Search, 2002. La Lucha for Cuba: Religion and Politics on the Streets of Miami, 2003. Santería: The Beliefs and Rituals of a Growing Religion in America, 2004.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
At meetings and gatherings certain foods and beverages became mandatory: chocolate served at night accompanied of home made cookies and candy, and “ajiaco” became the typical dish. During night reunions someone played in the piano local composers music and in larger parties people danced pasillo a form of rapid waltz so called for the short ...
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.