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2. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

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   Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...

3. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

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   Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

5. Creamy Avocado Pasta with Shrimp Recipe - AOL

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6. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   In Italy, the combination of pasta with butter and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; [13] this recipe for "Roman macaroni" (Italian: maccaroni romaneschi) calls for cooking pasta in broth or water and adding butter, "good cheese" (the variety is not specified) and "sweet spices".

7. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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   While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...

8. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).

9. Spaghetti aglio e olio - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

   Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.