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Matsuya – a Japanese fast-food chain specializing in rice bowls with meat; Nihonryori Ryugin – a fusion cuisine restaurant in Roppongi, Minato-ku, Tokyo; Okonomi-mura – a Hiroshima-style okonomiyaki food theme park located at 5-13 Shintenchi in Naka-ku, Hiroshima, Japan [3] Ramen Ryoma; Sukiya – a chain of gyūdon (beef bowl) restaurants
Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States. [3] [4]
Noodle in a Haystack is a Japanese restaurant in San Francisco, ... the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...
This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
Here are some of your best bets for all-you-can eat seafood, according to enthusiastic reviewers on sites including TripAdvisor, Yelp, Google, and Facebook. Editor's note: Prices and availability ...
50 most popular chain restaurants in America. Paul Feinstein, Madison Troyer. January 24, 2025 at 1:30 PM ... You may also like: 2024's best cities for grilling meat. Jonathan Weiss ...
Sushi by Sea, a secret sushi restaurant in Ridgefield, earned major accolades from USA TODAY for its 17-course, globally-inspired tasting menu.
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...