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While kids prepare to go house to house, the different areas in northern Michigan set their own trick-or-treating hours.
Tall fescue is a long-lived tuft-forming perennial with erect to spreading hollow flowering stems up to about 165 cm (5'6") tall (exceptionally up to 200 cm) which are hairless (glabrous), including the leaf sheaths, but with a short (1.5 mm) ligule and slightly hairy (ciliate) pointed auricles that can wrap slightly around the stem.
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
Festuca rubra, as red fescue or creeping red fescue, is cultivated as an ornamental plant for use as a turfgrass and groundcover. It can be left completely unmowed, or occasionally trimmed for a lush meadow-like look. There are many subspecies, and many cultivars have been bred for the horticulture trade.
Festuca occidentalis is a tufted fescue that lacks rhizomes. The smooth and shiny culms are 50–110 cm (20–43 in) tall. Culms have two exposed nodes and have glabrous internodes. The shoots are intravaginal. The leaf sheaths are glabrescent and rounded with a prominent midvein. The position of the auricle is marked by a distinct swelling.
Sheep's fescue is a drought-resistant grass, commonly found on poor, well-drained mineral soil. It is sometimes used as a drought-tolerant lawn grass. [5] The great ability to adapt to poor soils is due to mycorrhizal fungi, [6] which increase the absorption of water and nutrients and also are potential determinants of plant community structure.
They usually grow as singular plants in clumps, tufts, hummocks, or bunches, rather than forming a sod or lawn, in meadows, grasslands, and prairies. As perennial plants, most species live more than one season. Tussock grasses are often found as forage in pastures and ornamental grasses in gardens. [1] [2] [3]
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.