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  2. Blackbird Vineyards - Wikipedia

    en.wikipedia.org/wiki/Blackbird_Vineyards

    Arriviste is a blend of Blackbird's three signature grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. [16] [17] It pulls inspiration from the gypsies that winemaker Aaron Pott interacted with when living in the Saint-Émilion area of France. [16] The wine is harvested in autumn and uses the saignée method during the winemaking process.

  3. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]

  4. Villa Melnik Winery - Wikipedia

    en.wikipedia.org/wiki/Villa_Melnik_Winery

    Villa Melnik is a family-owned winery located near the village of Harsovo, about 7 km south of Melnik, Bulgaria.. The winery has 30 hectares of vineyards. [1] Grown are local (reds: Shiroka Melnishka Loza, also known as Broadleaved Melnik Vine, Melnik 55, Ruen, Melnik 1300, Mavrud; whites: Tamyanka, Keratzuda, Sandanski Misket) and international (reds: Cabernet Sauvignon, Merlot, Syrah, Pinot ...

  5. Merlot - Wikipedia

    en.wikipedia.org/wiki/Merlot

    Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.

  6. Pomerol AOC - Wikipedia

    en.wikipedia.org/wiki/Pomerol_AOC

    Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.

  7. Languedoc-Roussillon wine - Wikipedia

    en.wikipedia.org/wiki/Languedoc-Roussillon_wine

    The introduction of the vins de pays, a classification produced under less stringent regulations than those of an AOC, opened up the Languedoc wine industry to the labeling of varietal wines and the blending of international varieties such as Cabernet Sauvignon, Merlot, Syrah and Chardonnay. [5]

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