Ads
related to: washington dc food deliveryubereats.com has been visited by 100K+ users in the past month
- Restaurants Near Me
Discover restaurants near you
and get food delivered to your door
- Save With Uber One
$0 Delivery Fee. Terms & Fees Apply
Eligible Orders. Sign Up Today
- Starbucks delivered
Order your favorite drinks
and snacks with the app.
- Find all your favorites
Choose from a wide selection
Order Your Favorites to Your Door.
- Restaurants Near Me
sidekickbird.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
The agency began as two organizations: Zacchaeus Free Clinic, and Bread for the City, a project by a coalition of downtown DC churches created in 1974 to feed and clothe the poor. As of 2011 Bread for the City offered food, clothing, social services, legal representation and medical care without charge to eligible DC residents.
Comet Ping Pong (often abbreviated as Comet) is a pizzeria, restaurant, and concert venue located on Connecticut Avenue in Washington, D.C.'s Chevy Chase neighborhood.Owned by James Alefantis, Comet has received critical acclaim from The Washington Post, The Washingtonian, New York magazine, the DCist, and Guy Fieri of Food Network's Diners, Drive-Ins and Dives.
DC Central Kitchen was founded in 1989 by Robert Egger. [2] [3] Egger was working in the bar/nightclub scene in DC when he and his wife were talked into volunteering with a church group that bought food to prepare and distribute from the back of a van. Its first major food recovery was from the 1989 inaugural party for President George H. W. Bush.
Less than 25 years later, in 2005, the food bank outputs over 20 million pounds (9 million kilograms) of food to over 275,000 people, making it the largest food bank in the area. [ 6 ] [ 8 ] In 2007, the Capital Area Food Bank distributed 20 million pounds of food and served approximately 383,000 people in the Washington metro area.
Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]
Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]
Ads
related to: washington dc food deliveryubereats.com has been visited by 100K+ users in the past month
sidekickbird.com has been visited by 10K+ users in the past month