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Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Fried chicken: the origin of fried chicken in the southern states of America has been traced to precedents in Scottish cuisine. The establishment of a standardized botanical institute: Isaac Bayley Balfour [192] London School of Hygiene & Tropical Medicine: founded by Sir Patrick Manson in 1899 [80]
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
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The name reestit mutton comes from the Scots language word reest, meaning to cure by drying or smoking. [3] [4] A wooden framework, called a reest, was traditionally placed across the rafters of a building, [3] from which the mutton would traditionally be hung to dry with the aid of smoke from a peat fire.
A club sandwich of chicken and bacon in Scotland in 2008. Chick-fil-A claims that it invented the fried chicken burger in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken burger (served with pickles on a steamed roll), introduced in 1964 [3] on March 21, may have been the first chicken burger introduced by an American fast food restaurant chain.
KFC's largest market. The first Kentucky Fried Chicken outlet opened on Qianmen Street in downtown Beijing in 1987. [43] As of the end of March 2024, KFC has 10,000 outlets in over 2,000 cities. [44] Cambodia: 2008: The Royal Group and QSR Brands (M) Holdings Sdn Bhd: As of 2024, there are 13 outlets, with nine of them in the capital Phnom Penh ...
The hatnote ("This article is about fried chicken in the cuisine of the Southern United States. For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea-style, see Korean fried chicken.") is also quite long. --Buuz 04:17, 21 August 2017 (UTC)