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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

   www.aol.com/rees-favorite-cut-meat-meltingly...

   Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness, you'll need to take Ree's words of advice. For starters, you'll want to ...

3. Here's how to make a classic pot roast in your Instant Pot - AOL

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   Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...

4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

5. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

6. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

7. Beef clod - Wikipedia

   en.wikipedia.org/wiki/Beef_clod

   The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck ...

8. Ultimate Slow-Cooked Pot Roast Recipe - AOL

   www.aol.com/.../ultimate-slow-cooked-pot-roast

   Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.

9. 7-bone roast - Wikipedia

   en.wikipedia.org/wiki/7-Bone_Roast

   The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1 ⁄ 2 - to 3 ⁄ 4-inch thick. Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat, such as braising.