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Knife Pleat is a French restaurant run by chef Tony Esnault and his wife and restaurateur Yassmin Sarmadi in Costa Mesa, California. Esnault and Sarmadi are best known for creating Los Angeles restaurants Spring [1] and Church & State [2] Knife Pleat is located in the penthouse of South Coast Plaza and seats approximately 80 people in two ...
Petrossian at Tiffany, the first co-branded restaurant for the luxu. Things are moving and shaking at South Coast Plaza, the Costa Mesa, Calif.-based, family-owned shopping center that is marking ...
South Coast Plaza is a regional shopping mall in Costa Mesa, California. The largest shopping center on the West Coast of the United States , its pre-COVID sales of over $1.5 billion annually were the highest in the United States. [ 1 ]
Hermès opened its first restaurant concept, The Blue Horse, at South Coast Plaza on Thursday. For one night. To celebrate its new, larger store at the Costa Mesa, Calif., shopping center, the ...
La Petite Boulangerie ("The Little Bakery") was an American bakery chain. Originally a two-store company owned by Food Resources Inc., it was purchased by PepsiCo in 1982 and franchised to various operators, including Food Resources in California and Arizona, and Calny, Inc. in the Seattle area.
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Typical shopping center food court vendor layout at Centre Eaton in Montreal, Quebec, Canada. A food court (in Asia-Pacific also called food hall or hawker centre) [1] is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner.
Sang Yoon, the chef behind Father’s Office, opened a reimagined version of the bakery in the Helms complex, right across from his gastropub and down the way from his now-closed modern Southeast ...