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Hundred Days - Winemaking Simulator is a business simulation game developed and released by Italian [1] studio Broken Arms Games for PC and iOS on May 13, 2021. In the game, players manage a vineyard, performing and monitoring various tasks in the wine-making process. Such tasks include picking, fermenting, bottling, transporting, and many more ...
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture. The history of wine dates back at least 8,000 ...
The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. [1] The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of ...
The term, French for someone who grows grapes or makes wine, [4] is often used in Australia to describe a winemaker who is also involved as an owner or manager [5] [6] [7] as opposed to a person who is employed only to make wine, who is generally referred to as a winemaker. It is also used when referring to a winemaker from France. [8] [9]
In surface filtration, the wine passes through a thin membrane. Running the wine parallel to the filter surface, known as cross-flow filtration, will minimize the filter clogging. The finest surface filtration, microfiltration, can sterilize the wine by trapping all yeast and, optionally, bacteria, and so is often done immediately prior to ...
OPINION: The McBride sisters' story of how they came together to build the largest Black-owned wine company in America is truly extraordinary. The post The McBride sisters are masters of ...
WineMaker Magazine is an American magazine, particularly concerned with the process of home winemaking. [1] [2] The magazine is published six times annually from offices in Manchester Village, Vermont. [3] WineMaker was launched in 1999 and each issue includes wine recipes, how-to projects and advice columns. [4]
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ...