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In 2004, Bosman Family Vineyards imported Nero d'Avola plant material into South Africa. After two years in quarantine, only two vines survived. From this, the farm cultivated a vineyard by grafting Nero d'Avola onto established Cabernet Sauvignon rootstock. In 2014, the first bottling of Nero d'Avola was approved by the Wine and Spirits Board.
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
Baron's Silver Oak Cabernet Sauvignon is typically aged for about 24-25 months exclusively in American oak barrels, following in the tradition of Justin Meyer. [ 10 ] [ 11 ] [ 12 ] He ages Twomey's Merlot typically for 18 months in French oak barrels, and six times during the aging process the wine is racked from barrel to barrel, something ...
Platter's South African Wines (29th ed.). Cape Town: Newsome McDowall. ISBN 978-0-9584506-7-6. Venter, Chris: Die wynmakerfamilie van Zonnebloem, Simondium, 1915-1963, published in Historia, Volume 57, Issue 2, November 2012; Jim Clarke, The wines of South Africa, Infinite Ideas Limited, 2020; James Seely, The Wines of South Africa, Faber ...
The wine regions of South Africa are spread out over the Western and Northern Cape regions, covering 500 kilometres (310 mi) west to east and 680 kilometres (420 mi) north-south. Within this wide expanse is a vast range of macroclimate and vineyard soil types influenced by the unique geography of the area which includes several inland mountain ...
Cabernet Sauvignon vines at Chateau Montelena. With the onset of Prohibition in the United States, winemaking ceased at the Chateau and in the period that followed Tubbs sold grapes but did not make wine. In 1958 the Tubbs family sold the Chateau to Yort Wing Frank, a Chinese electrical engineer, and his wife Jeanie, who were looking for a ...
Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety. Today, Château Mouton Rothschild has 222 acres (90 ha) of grape vines made up of Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%).
Cinsaut growing in the Côtes du Luberon. Cinsaut or Cinsault (/ ˈ s æ n s oʊ / SAN-soh, French: ⓘ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco.
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