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Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Nephrops norvegicus at Cretaquarium in Greece. Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. [3] It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally 25 cm (10 in) long, including the tail and claws. [4]
The Alaska Department of Fish and Game (ADF&G) is the State of Alaska's regulatory agency for the management of fish and wildlife resources. [ 36 ] The U.S. Fish and Wildlife Service's mission is similar to that of the Alaska Department of Fish and Game in its goals to “protect, conserve, and enhance” fish and wildlife resources—however ...
Like the fish's body, the fins are dark blue on top, but change to a medium yellow color on the underside. They are markedly shorter in fish under 0.5 m (1 ft 8 in) in length, often resulting in confusion with T. obesus juveniles, which also have long pectoral fins, though these are rounded at the tips where the albacore's taper to a point. [4]
Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
Juro Kusnir (left), and Adra Kusnirova (right) stand with their son, Vincent, in Cordova, Alaska, where they source fresh-caught salmon for their Menomonee Falls-based company, Alaska Fresh.
The burbot (Lota lota), also known as bubbot, [2] mariah, [3] loche, cusk, [4] freshwater cod, [5] freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, [6] or eelpout, is a species of coldwater ray-finned fish native to the subarctic regions of the Northern hemisphere.
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