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  2. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    Traditional food Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon: Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Pulut: Nationwide Rice dumpling or rice cake It is made from sticky rice. Ketupat: Nationwide Rice dumpling or rice cake

  3. Template:Use Malaysian English/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Use_Malaysian...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  5. Malaysian Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Indian_cuisine

    Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are ...

  6. Masak lemak lada api - Wikipedia

    en.wikipedia.org/wiki/Masak_lemak_lada_api

    Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...

  7. Category:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_cuisine

    العربية; বাংলা; Banjar; 閩南語 / Bân-lâm-gú; Български; Cebuano; Čeština; Deutsch; Español; Esperanto; Euskara; فارسی; Français

  8. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Ayam buah keluak, a chicken or pork rib stew cooked with the nuts from the kepayang tree (Pangium edule), a mangrove tree that is native to Indonesia, but grown widely in both Indonesia and Malaysia. For this recipe, the contents of the buah keluak is dug out and sauteed with aromatics and seasonings, before it is stuffed back into the nuts and ...

  9. Template:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:Malaysian_cuisine

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