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  2. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s.

  3. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.

  4. What is the healthiest type of rice? A dietitian shares her ...

    www.aol.com/news/healthiest-type-rice-dietitian...

    There are many types of white rice, including basmati, jasmine and arborio. The nutrition profile of the different varieties is relatively the same. The difference lies in the aroma, texture and ...

  5. Rice Is a Staple in Diets All Over the World—but What's the ...

    www.aol.com/rice-staple-diets-over-world...

    The effect of brown rice compared to white rice on adiposity indices, lipid profile, and glycemic markers: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews ...

  6. Jasmati - Wikipedia

    en.wikipedia.org/wiki/Jasmati

    Jasmati Rice is a conventionally bred, inbred line (variety) of long grain of rice whose name is derived from jasmine rice and basmati. Jasmati is neither "genetically engineered" (as in transgenic) nor is it an F1 hybrid. It is said to possess the traits of both grains – namely the softness (when cooked) of basmati, and the nutty aroma of ...

  7. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  8. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.

  9. Why You Should Never Swap Brown Rice For White In A Recipe - AOL

    www.aol.com/why-never-swap-brown-rice-162600981.html

    "Jasmine rice is known for its buttery flavor and light, floral fragrance while Basmati rice has a nuttier flavor and popcorn-like aroma," says Lundberg. Short Grain Rice Fernando Trabanco ...

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