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  2. Black Hereford (crossbreed) - Wikipedia

    en.wikipedia.org/wiki/Black_Hereford_(crossbreed)

    The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef ...

  3. Black Baldy - Wikipedia

    en.wikipedia.org/wiki/Black_Baldy

    The Black Baldy is reared for beef. [3]: 256 Cows may be mated to a bull of a European beef breed, to produce a heavier, better-muscled and faster-growing calf. [2]: 190 In Britain and Ireland a similarly-marked cross-breed, the Black Hereford, results from crossing Hereford bulls on predominantly black-coloured dairy cows. [citation needed]

  4. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

  5. File:Cow female black white.jpg - Wikipedia

    en.wikipedia.org/.../File:Cow_female_black_white.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Special pages

  6. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Cattle weighing 1000 lbs. will drink an average of 41 L a day, and approximately 82 L in hot weather. [16] They need a constant supply of good quality feed and potable water according to the 5 Freedoms of Animal Welfare. [17] Most beef cattle are finished in feedlots. The first feedlots were constructed in the early 1950s.

  7. Belted Galloway - Wikipedia

    en.wikipedia.org/wiki/Belted_Galloway

    The Belted Galloway is reared mainly for beef; it may also be used for vegetation management, otherwise known as conservation grazing. [9]: 35 Cattle reared on forage alone may take up to four years to be ready for slaughter; beef from such cattle may have higher-than-usual levels of omega-3 polyunsaturated fatty acids. [4]: 129

  8. Charolais cattle - Wikipedia

    en.wikipedia.org/wiki/Charolais_cattle

    The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.

  9. Colour-sided - Wikipedia

    en.wikipedia.org/wiki/Colour-sided

    [1]: 48 [2]: xxii, 127 A similar colour pattern is seen in the domestic yak [1]: 48 and in some zebuine cattle. [ 3 ] An extreme pale form of the colour-sided pattern is the colour-pointed or 'white park' pattern, seen for example in the White Park , the British White and in some Irish Moiled , where the darker colour is restricted to the ears ...