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  2. What is the healthiest breakfast cereal? Dietitians reveal ...

    www.aol.com/news/healthiest-breakfast-cereal...

    Wheat, rice and oats start out as whole grains, meaning they include all of the grain’s structure: the bran, endosperm and germ. That provides fiber, vitamins, magnesium and antioxidants ...

  3. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  4. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

    www.aol.com/lifestyle/12-best-low-sugar-cereals...

    This filling pick stars a base of Kashi's honey puff cereal, made from seven whole grains including hard red wheat, brown rice, barley and oats. (No wonder the fiber content is so high.) $5 at amazon

  5. Wheatena - Wikipedia

    en.wikipedia.org/wiki/Wheatena

    Wheatena is an American high-fiber, toasted-wheat cereal that originated on Mulberry Street in New York City, New York, c. 1879, when a small bakery owner began roasting whole wheat, grinding it, and packaging it for sale under this brand name.

  6. Cereal germ - Wikipedia

    en.wikipedia.org/wiki/Cereal_germ

    Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.

  7. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    In commercially available farina, the bran and most of the germ are removed. Cream of Wheat, Malt-O-Meal, and Farina Mills are popular brand names of breakfast cereal. To augment its mild taste, popular add-ins to cooked farina include brown or granular sugar, maple syrup, honey, molasses, fruit, nuts, cinnamon, butter, grated chocolate, jams ...

  8. I Asked 9 Bakers To Name the Best All-Purpose Flour ... - AOL

    www.aol.com/asked-9-bakers-name-best-000000120.html

    Katarina is an allergy-friendly recipe expert and a fan of King Arthur's two gluten-free flours: Gluten-Free Measure for Measure and Gluten-Free All-Purpose Flour.

  9. Arrowhead Mills - Wikipedia

    en.wikipedia.org/wiki/Arrowhead_Mills

    Arrowhead Mills is a brand of organic baking mixes, grains, and, cereals. The brand has been owned by Hain Celestial Group since 1999. Since 2019, the brand has been owned by Hometown Food Co. [ 1 ] Its consumer affairs department is located in Boulder, Colorado .

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