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Big Boy Restaurants – American restaurant chain; Big Smoke Burger – Hamburger restaurant chain based in Canada; Big Spring Cafe – Diner in Huntsville, Alabama, U.S. Billy Goat Tavern – Restaurant chain based in Chicago, Illinois, U.S. Black Bar 'n' Burger – Restaurant chain based in Israel
In 1987 the Lewises opened upscale restaurant Kate Mantilini. [10] In 1997 Koo Koo Roo bought 14 Hamlet locations for $33 million. [10] [11] MeTV wrote: [3] In an era when putting bacon and cheese on a burger was considered luxuriantly deluxe, Hamburger Hamlet topped its burger with guacamole, baked beans and marinara sauce.
One aspect, somewhat unique at the time, was that the restaurant was self-serve. During the late 1960s, the brothers came up with the idea for their famous salad bar. The most popular item on the menu was the Mikeburger, which consisted of a burger patty served on a fresh French loaf with garlic butter and their special Mike's sauce. [1]
The Austin-based Tex-Mex restaurant chain Chuy’s is coming to Hudson Oaks in the summer of 2024. The 6,650-square-foot Parker County restaurant is estimated to cost $2.6 million .
The Bob's Big Boy Restaurant located at 4211 Riverside Drive [71] in Burbank, California, is the oldest remaining Bob's Big Boy in the United States. [72] Built in 1949 by local residents Scott MacDonald and Ward Albert, it was designed by Los Angeles architect Wayne McAllister , "incorporating the 1940s transitional design of Streamline ...
One McDonald’s restaurant in Lisbon has the Big Arch listed for $9.70 with fries and a drink in an Uber Eats listing, but often food-delivery apps upcharge menu items at participating restaurants.
The chain was founded by Micah Camden and Katie Poppe in 2010. The business was sold to Chanticleer Holdings in 2015. [2] [3] There are locations in five U.S. states (California, North Carolina, Oregon, Texas, and Washington), including a dozen in the Portland metropolitan area, as of 2019.