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  2. File:Hotel dinner menu - 1938.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Hotel_dinner_menu...

    This file has been superseded by Hotel dinner menu - 1938.jpg. It is recommended to use the other file. It is recommended to use the other file. Please note that deleting superseded images requires consent .

  3. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

  4. Hotel design - Wikipedia

    en.wikipedia.org/wiki/Hotel_design

    Numerous types of hotel designs exist in the world. Examples of hotel designs include guest palaces across Asia, English country inns, [5] hotel-casino resorts, [6] designer and art hotels, [7] hotel-spa resorts, boutique hotels, "no-frills" hotels that offer very basic amenities at budget rates, basic rooming houses, [8] monasteries offering refuge [9] and spare bedrooms rented out in ...

  5. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    Room service with empanadas at Boon Hotel + Spa in Guerneville, California. Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties.

  6. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  8. Tickler file - Wikipedia

    en.wikipedia.org/wiki/Tickler_file

    Documents within the folders of a tickler file can be to-do lists, pending bills, unpaid invoices, travel tickets, hotel reservations, meeting information, birthday reminders, coupons, claim tickets, call-back notes, follow-up reminders, maintenance reminders, or any other papers that require future action. Each day, the folder having the ...

  9. Brochure - Wikipedia

    en.wikipedia.org/wiki/Brochure

    A brochure is an promotional document primarily used to introduce a company, organization, products, or services and inform prospective customers or members of the public of the benefits. Although, initially, a paper document that can be folded into a template, pamphlet , or leaflet , a brochure can also be a set of related unfolded papers put ...

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