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The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .
In case of air, using the perfect gas law and the standard sea-level conditions (SSL) (air density ρ 0 = 1.225 kg/m 3, temperature T 0 = 288.15 K and pressure p 0 = 101 325 Pa), we have that R air = P 0 /(ρ 0 T 0) = 287.052 874 247 J·kg −1 ·K −1. Then the molar mass of air is computed by M 0 = R/R air = 28.964 917 g/mol. [11]
The SI unit for heat capacity of an object is joule per kelvin (J/K or J⋅K −1). Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same unit as J/°C. The heat capacity of an object is an amount of energy divided by a temperature change, which has the dimension L 2 ⋅M⋅T −2 ...
Heat is measured by the principle of calorimetry. = =, where ΔU is change in internal energy, ΔT is change in temperature and C V is the heat capacity at constant volume. In constant-volume calorimetry the pressure is not held constant. If there is a pressure difference between initial and final states, the heat measured needs adjustment to ...
The specific heat of the human body calculated from the measured values of individual tissues is 2.98 kJ · kg−1 · °C−1. This is 17% lower than the earlier wider used one based on non measured values of 3.47 kJ · kg−1· °C−1.
For example, terrestrial air is primarily made up of diatomic gases (around 78% nitrogen, N 2, and 21% oxygen, O 2), and at standard conditions it can be considered to be an ideal gas. The above value of 1.4 is highly consistent with the measured adiabatic indices for dry air within a temperature range of 0–200 °C, exhibiting a deviation of ...
The standard enthalpy of formation is measured in units of energy per amount of substance, usually stated in kilojoule per mole (kJ mol −1), but also in kilocalorie per mole, joule per mole or kilocalorie per gram (any combination of these units conforming to the energy per mass or amount guideline).
By Landauer's principle, the minimum amount of energy required at 25 °C to change one bit of information 3–7×10 −21 J Energy of a van der Waals interaction between atoms (0.02–0.04 eV) [11] [12] 4.1×10 −21 J The "kT" constant at 25 °C, a common rough approximation for the total thermal energy of each molecule in a system (0.03 eV) [13]