Search results
Results from the WOW.Com Content Network
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Cajun music is evolved from its roots in the music of the French-speaking Catholics of Canada. In earlier years, the fiddle was the predominant instrument, but gradually the accordion has come to share the limelight. Cajun music gained national attention in 2007, when the Grammy Award for Best Zydeco or Cajun Music Album category was created. [50]
Utility poles are set up at Cajun field for the annual American Public Power Association’s Lineworkers Rodeo, set for April 5 and 6.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Acadiana (/ ɑː r ˈ k eɪ d i ə n ə /; French and Louisiana French: L'Acadiane or Acadiane), also known as Cajun Country (Louisiana French: Pays des Cadiens), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population.
The term Cajun Navy had earlier, unrelated jovial origins before it evolved into its current usage. The earliest documented use of the term occurred in 1964 when outgoing governor Jimmie Davis received "a commission as a commodore in the Cajun Navy plus a four-star pirogue for his personal use" as a going-away gift by the Greater Lafourche Port Commission. [3]
Carville was born on October 25, 1944, at a U.S. Army hospital at Georgia's Fort Benning (now Fort Moore), where his father was stationed during World War II. [4] While his mother, Lucille (née Normand), had stayed behind in Carville, Louisiana, where James was raised, she traveled to Fort Benning long enough to have her firstborn son born there.
Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...