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2. Lanzhou beef noodles - Wikipedia

   en.wikipedia.org/wiki/Lanzhou_beef_noodles

   Lanzhou beef noodles are usually eaten with chili oil. Lanzhou beef noodles consist of hand-pulled lamian noodles, and clear consommé broth made from stewed beef. It often uses qingzhen meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs.

3. Hot Chili Oil Noodles with Kale Chips - AOL

   www.aol.com/lifestyle/hot-chili-oil-noodles-kale...

   The hot chili noodles with kale chips from Kat Ashmore’s new cookbook, Big Bit. PureWow Editors select every item that appears on this page,, and the company may earn compensation through ...

4. Sesame Noodles with Chili Oil and Scallions Recipe - AOL

   www.aol.com/food/recipes/sesame-noodles-chili...

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5. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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   Don't worry, though—the chili paste, ginger, garlic, scallions, and toasted sesame oil provide plenty of flavor. Get the Cauliflower Fried Rice recipe . Shop Now

6. Mee pok - Wikipedia

   en.wikipedia.org/wiki/Mee_pok

   The sauce consists of 4 components: chili, oil, vinegar and other condiments such as soy sauce and pepper. The chili is made from various ingredients and its preparation often includes frying and blending. Oil, traditionally lard, ensures a smooth texture in the noodles, although vegetable oil is sometimes used as a healthier though less tasty ...

7. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...

8. Beef noodle soup - Wikipedia

   en.wikipedia.org/wiki/Beef_noodle_soup

   Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty .

9. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Here, it’s made from scratch with buttermilk, white vinegar and a flurry of fresh herbs, then it’s used to coat tender baby Yukon gold potatoes. It’s a natural fit for barbecues, block ...