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The Pennsylvania State University Creamery, also known as the Penn State Berkey Creamery or just The Creamery, is a producer and vendor of ice cream, sherbet, and cheese, all made through the Department of Food Science in the College of Agricultural Sciences of the Pennsylvania State University.
The Penn State Ice Cream Short Course has a 132-year history. The school describes itself as ‘cow to cone’ ... Ross Cohen, the CEO and co-owner of Sweet Cow, a Colorado ice cream company, said ...
Information plaque for the Penn State University Creamery. Pacific Coast Condensed Milk Company; Penn State University Creamery; Pet, Inc. Pierre's Ice Cream Company; Point Reyes Farmstead Cheese Company; Prairie Farms Dairy – a dairy cooperative operating out of Carlinville; Purity Dairies
After taking a course in ice-cream making from Penn State, Greenfield and Cohen opened their first ice cream store in downtown Burlington, Vermont. [2] The company, which sold to the British-Dutch corporation Unilever in 2000 has since opened almost 200 franchised shops and reports earnings of $237 million annually. [3]
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It owns Kroger’s ice cream, and also sells ice cream from other companies in its stores. The Kroger Co. (NYSE:KR) owned Turkey Hill Dairy before selling it off in 2019. Photo by Tobias on Unsplash
Crowley Foods was founded in 1904 by grocery clerk James K. "J.K." Crowley when he purchased a fledgling dairy business for $500.00 in Poughkeepsie, New York. [9] His company assets began with a horse and wagon, ice house, barn, some cans and bottles as well as a milk delivery route serving local customers. [10]
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