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1. is the "kiln", 2 and 3 are living space, 4 is an entryway, 5 is the barn. Rehielamu, The traditional Estonian farmhouse is a combined living space, "kiln" for cooking and drying crops, and threshing barn. The farmhouse is of two types, the põhjatüüp (northern type) and the Rehielamu lõunatüüp (southern type).
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Typical configurations include farm buildings used for both livestock and grain/hay storage. The bastle house is an arrangement which places the living quarters above the farm building and, usually, the farm animals. This type of connected farm was common as a defensive arrangement; living quarters were located high above for security reasons.
In the living room, the Stube, there was a cocklestove, and in the Flur was a stove for cooking, which was later partitioned off to form a kitchen. Initially, this type of house only had one storey, but from about the 15th century they were usually built in two storeys with a ground floor and upper floor.
A typical Frisian Head-Neck-Body farmhouse. A "Head-Neck-Body farmhouse" (Dutch: kop-hals-rompboerderij) or Head-Neck-Rump farmhouse is a typical Frisian farmhouse. [1] It consists of a residence (the head) and a kitchen (the neck) placed in line in front of a big shed (the body). A striking fact is that the residence was never built in the ...
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In 1893 Cecil John Rhodes purchased the farm Groote Schuur (Big Barn) and hired architect Sir Herbert Baker to redesign the manor house. Baker looked for a Cape vernacular style and drew influence from Cape Dutch buildings. In reality he created an English country home with Cape Dutch style Gables. This led to the Cape Dutch Revival style. [3]
The barns feature center doors for wagons on the narrow end. A pent roof, or a pentice, over the doors offered some protection from inclement weather. The siding was usually horizontal and had few details. Dutch barns often lacked windows and had no openings other than the doors and holes for purple martins to enter. The design of the Dutch ...
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