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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and ...

  3. Wafu dressing - Wikipedia

    en.wikipedia.org/wiki/Wafu_dressing

    Wafu dressing (和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Wafu dressing (和風ドレッシング): literally "Japanese-style dressing" is a vinaigrette-type salad dressing based on soy sauce, popular in Japan. Sanbaizu [ ja ] ( 三杯酢 ): The so-called vinegar that is blended with the ingredient here is often sanbaizu ("three cupful/spoonful vinegar"), [ 8 ] which is a blend of vinegar , mirin ...

  5. 13 Types of Salad Dressing All Home Cooks Should Know ... - AOL

    www.aol.com/13-types-salad-dressing-home...

    Two Peas and Their Pod. Without its signature dressing, a Caesar salad would be nothing more than a mess of lettuce and croutons on a plate. The flavorful combination of lemon juice, olive oil ...

  6. The Underrated Storebought Salad Dressing That’s ... - AOL

    www.aol.com/underrated-storebought-salad...

    Dressing is so easy to make; just combine whatever ingredients suit your fancy and shake. Yet it can feel so hard to do one more thing at dinnertime some nights.

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.

  9. 15 Ways to Use Ranch Dressing - AOL

    www.aol.com/.../food-15-ways-use-ranch-dressing.html

    Check out the slideshow above for 15 amazing ranch dressing recipes! ... Sensational Salad Recipes 8 Things You Didn't Know About Ketchup. Related articles. AOL. The best Dutch ovens of 2025. AOL.

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