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  2. Here's What Happens to Your Body if You Eat Cinnamon Every Day

    www.aol.com/heres-happens-body-eat-cinnamon...

    If you eat cinnamon every day, there are ways it will impact your body—just like eating (or drinking) anything else does. Mostly, these impacts are good—although it’s important to consider ...

  3. Cinnamon challenge - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_challenge

    The cinnamon challenge involves consuming one spoonful of powdered cinnamon. The cinnamon challenge is a food challenge that gained viral recognition on social media in the early 2010s. Participants generally film themselves attempting to eat a spoonful of ground cinnamon in under 60 seconds without drinking anything.

  4. Is cinnamon good for you? How to tap into the health benefits

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  5. Why Cinnamon Is Insanely Good for You - AOL

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  6. GloZell - Wikipedia

    en.wikipedia.org/wiki/Glozell

    GloZell Lynette Green [5] (born July 30, 1972), better known mononymously as GloZell, [1] [2] is an American YouTube personality. [6] [7] GloZell established her YouTube channel in 2008, with video interviews, comedy about her life and song parodies.

  7. Cinnamomum cassia - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_cassia

    Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .

  8. Huh? Some People Swear By Blowing Cinnamon Into Their ... - AOL

    www.aol.com/lifestyle/huh-people-swear-blowing...

    So if you blow it into your home at 9 a.m., you can’t clean it up until 9 a.m. the following day. If you don’t leave your cinnamon on the floor, you may ruin the chance of bringing prosperity ...

  9. Fireball Cinnamon Whisky - Wikipedia

    en.wikipedia.org/wiki/Fireball_Cinnamon_Whisky

    Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). [1] The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's.