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The Thai language has many borrowed words from mainly Sanskrit, Tamil, Pali and some Prakrit, Khmer, Portuguese, Dutch, certain Chinese dialects and more recently, Arabic (in particular many Islamic terms) and English (in particular many scientific and technological terms). Some examples as follows:
Chinese names also form the basis for many common Cambodian, Japanese, Korean, and Vietnamese surnames, and to an extent, Filipino surnames in both translation and transliteration into those languages. The conception of China as consisting of the "old hundred families" (Chinese: 老百姓; pinyin: Lǎo Bǎi Xìng; lit.
Choi (Korean: 최; Hanja: 崔) is a Korean family surname.As of the South Korean census of 2015, there were around 2.3 million people by this name in South Korea or roughly 4.7% of the population. [1]
Chai is listed 325th in the Song dynasty classic text Hundred Family Surnames. [1] As of 2008, it is the 127th most common surname in China, shared by 1.35 million people. [ 2 ]
Chae (Korean: 채), also less commonly spelled Chai, Ch'ae, or Chea, is a single-syllable Korean given name, as well as a common syllable in Korean given names. People [ edit ]
Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora.
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ' ) is a popular beverage originating in India . It is made by brewing black tea (usually crush, tear, curl ) in milk and water, and then by sweetening with sugar.
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.