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It is called thuvaram paruppu in Tamil Nadu, thuvara parippu in Kerala and is the main ingredient for the dish sambar. In Karnataka, it is called togari bele and is an important ingredient in bisi bele bath. It is called kandi pappu in Telugu and is used in the preparation of a staple dish pappu charu. It is also known as arhar dal in northern ...
English Botanical name Assamese Bengali Gujarati Kannada Malayalam Marathi Oriya Punjabi Sinhala Tamil Telugu Tulu Urdu Konkani Meitei Nepali Maithili Rajasthani; दाल (Dāl) Pulses/ Split beans / bean: দাইল (Dāil) ডাল (Ḍāl) દાળ (Dāḷ) ಬೇಳೆ (Bēḷe) പരിപ്പ് (Parippu) डाळ Ḍāḷ ...
Idiyappam, also known as indiappa, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
Kadalekai Parishe (Kannada: ಕಡಲೆಕಾಯಿ ಪರಿಷೆ), is an annual groundnut fair held in Basavanagudi Bangalore.This two-day fair. Farmers from other parts of the state bring their first crop of groundnuts to offer to Basavanna.
"Chinna Chinna"(Version ll) "Oru Ponnu Nenachha" Kadhalan "Kaatru Kuthirayile" A. R. Rahman "Indiraiyo Ival Sundariyo" A. R. Rahman Sunanda, Kalyani Menon, Minmini: Mani Rathnam "Neerodai Thaalampottu" Sirpy Neeraja Arun Mozhi "Kuzhainthaikku Pasiyeduthal" Nammavar "Udai Oodu Pirakkavillai" Mahesh Mahadevan: Pulamaipithan SPB Nattamai "Meena ...
The main dish is plain boiled rice, served along with other curries/koottaan (കൂട്ടാന്) which include parippu, sambar, rasam, pulisseri and others like kaalan, avial, thoran, olan, pachadi, kichadi, koottukari, erissery, mango pickle, injipuli, mezhukkupuratti, naranga achaar (lime pickle), as well as papadam, plantain chips ...
Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma originated from South India, and is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtra, and in Sri Lankan Tamil communities.
Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon