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The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City. It stands 57 feet (17 m) above street level, above the High Line, a former elevated railroad track reconstructed into a ...
The Standard Grill at The Standard, High Line hotel officially revamped its classic offering with a fresh new menu courtesy of executive chef Paul Hargrove. Eat Like the Stars!
English: View from the rooftop of the The Standard, High Line on 10 April, 2016. To the left is the High Line, to the right is 11th Avenue, and front is Little West 12th Street with meatpacking plants.
The Standard Spa, Miami Beach (Miami Beach, Florida) – 2006; The Standard, High Line (New York City) – 2008; The Standard, East Village (New York City), formerly the Cooper Square Hotel – 2011; The Standard, London – 2019 [14] The Standard, Maldives – 2019; The Standard, Hua Hin – 2021; The Standard, Ibiza – 2022
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
The High Line is a 1.45-mile-long (2.33 km) elevated linear park, greenway, and rail trail created on a former New York Central Railroad spur on the west side of Manhattan in New York City. The High Line's design is a collaboration between James Corner Field Operations, Diller Scofidio + Renfro, and Piet Oudolf.
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A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, pub, or restaurant. [1] [2]
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