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A trick to cleaning your coffee mugs and thermoses is using denture tablets. The tablets, meant to clean dentures, also do a remarkable job getting rid of coffee and hard water stains.
Stanley is recalling 2.6 million mugs sold in the U.S. after the company received dozens of consumer complaints, including some users who reported getting burned and requiring medical attention.
Inorganic stains such as ink, nail polish, or rings left from glasses and mugs need a chemical cleanser approach to fight discoloration, like a few drops of ammonia mixed with hydrogen peroxide.
A wine rack is a set of shelves for the organized storage of wine. Wine racks can be built out of a number of different materials. The size of the rack and the number of bottles it can hold can vary widely. Wine racks can be located in a winemaker’s professional wine cellar as well as private homes for personal collections.
The Wine Advocate, fully known as Robert Parker's Wine Advocate and informally abbreviated TWA or WA or more recently as RP, is a bimonthly wine publication based in the United States featuring the consumer advice of wine critic Robert M. Parker, Jr. [2] Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978.
Alexis Lichine's Encyclopedia of Wines and Spirits defines racking as "siphoning wine or beer off the lees (in the case of wine) or trub (in the case of beer), into a new, clean barrel or other vessel". [4] Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops "off-tastes".
Some 580,000 glass coffee mugs are being recalled across the U.S. after dozens of burn and laceration injuries were reported by consumers. According to a Thursday notice from the U.S. Consumer ...
Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...
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