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Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.
Pizza Hut is offering four types of Detroit-style pizza at locations nationwide, including one that has 80 slices of pepperoni in it.
Eastern Market Brewing Co., is opening a flagship location of its newest venture, Elephant & Co. in Midtown with a emphasis on Detroit-style pizza.
Jet's is known for its square deep-dish Detroit-style pizza, including the 8-corner pizza which the company has trademarked. [4] When the store first opened, the square pizzas were a novelty in the region. The original recipe came from the Jetts's mother and has not changed since 1978. [2] The first franchise location was opened in 1990. [5]
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Yorktown is a town in York County, Virginia. It is the county seat of York County, [ 3 ] one of the eight original shires formed in colonial Virginia in 1682. Yorktown's population was 195 as of the 2010 census, while York County's population was 66,134 in the 2011 census estimate.
Matty Evans, chef of Rise Up Pizza, applies burrata on the top of a Detroit-style pizza from within the kitchen of the restaurant’s location within Horse & Jockey Pub on Cheapside, November 9, 2023.
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.