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  2. How to Eat Brie Cheese, According to Experts (Including if ...

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    The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...

  3. I Tried 10 Brands of American Cheese Singles, and These Were ...

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    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  4. 4 Easy Ways to Enjoy Brie Cheese - AOL

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    Warm, comforting brie is a perfect winter-weather appetizer. Get the recipe for Baked Brie with Chutney and Almonds here. There's no better time of year for over-the-top appetizer offerings like ...

  5. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Heavily aged and very pungent Brie noir. Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (98.6 °F). The cheese is then cast into moulds, sometimes with a traditional perforated ladle called a pelle à brie. The 20 cm (8 in) mould is filled ...

  6. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]

  7. Camembert vs. Brie: What’s the Delicious Difference? - AOL

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    In order to meet strict production regulations and get the AOP seal of approval, denoting a protected region of origin, Brie cheese (pictured above) must be made in one of eight specific regions ...

  8. Cambozola - Wikipedia

    en.wikipedia.org/wiki/Cambozola

    The cheese has been sold since 1983 [1] and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie . It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola , Roquefort , and Stilton .

  9. Say bye to brie: Some of your favorite cheeses may soon be ...

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    CNRS researchers say this discovery is a "bombshell in the world of cheese" and could "well save the entire blue cheese industry," as the newly-discovered population of P. roqueforti could offer ...