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Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.
The fireplace insert was improved upon by David Rittenhouse who added a pipe bent at 90 degrees to the back of the stove which was meant to direct the smoke out of a chimney. [citation needed] In 1796, Sir Benjamin Thompson, also known as Count Rumford, introduced a revolutionary fireplace design that influenced fireplaces well into the 1900s ...
A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...
A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses. The flat top of the stove allows ...
Stovepipe (organisation), where the structure of the organization restricts flow of information through rigid lines of control Stovepipe system or stovepiping, the informal name given to a category of criticisms applied to assemblages of technology
The back boiler is typically used with a gravity feed circuit to the hot water cylinder, with a vent or overflow to prevent excess pressure build up.It can also be connected to a series of radiators to provide central heating but usually requires an electrical pump to be fitted to circulate the hot water, some systems can use the gravity circuit to include radiators.
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A hot plate can be used as a standalone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates are often used for food preparation, generally in locations where a full kitchen stove would not be convenient or practical. A hot plate can have a flat or round surface.
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