Search results
Results from the WOW.Com Content Network
Siomay is ubiquitous in Indonesian cities; it is one of the most popular snacks or light meals in Indonesia. [1] It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants, and is considered a popular school meal for Indonesian students.
Siomay or siomai (sometimes called somay) in Indonesia is pronounced the same way as its sisters and is usually a wonton wrapper, stuffed with filling and steamed. It is also served with steamed potatoes, tofu, hard-boiled eggs, steamed bitter gourd and cabbages, all sliced and topped with peanut sauce and kecap manis ( sweet soy sauce ).
It is also used as an extender for the Filipino versions of siomai and meatballs. In Malay, it is known as ubi sengkuang. In Indonesia, jícama is known as bengkuang. This root crop is also known by people in Sumatra and Java, [citation needed] and eaten at fresh fruit bars or mixed in the rojak (a kind of spicy fruit salad).
Meaning Chinese Character (Traditional) Chinese Character Chinese Variant Chinese Transliteration Chinese Meaning Note Ref ebi: dried prawns, shrimps: 蝦米: 虾米: Min Nan: hê-bí hêe-bí: dried prawns, shrimps: see also ebi in Japanese: empek: 1. a kind of fishcake from Palembang, Indonesia , 2. father: 阿伯: 阿伯: Min Nan: a-peh
This page was last edited on 27 November 2009, at 02:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Bakin (Badan Koordinasi Intelijen) - Indonesian Intelligence Coordination body, renamed BIN (Indonesian State Intelligence Agency - Badan Intelijen Negara).. Bakom PKB (Badan Komunikasi Penghayatan Kesatuan Bangsa) - an ethnic Chinese organization, led by Major Sindhunata.
Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ; Pe̍h-ōe-jī: Ìn-nî Tiong-hôa Liāu-lí) is characterized by the mixture of Chinese with local Indonesian style.
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]