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2. Grandma May’s Biscuits Recipe - AOL

   www.aol.com/food/recipes/grandma-mays-biscuits

   3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...

3. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

   www.aol.com/3-ingredient-biscuits-butter-self...

   Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

4. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

5. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Self-rising or self-raising flour is white flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones. [citation needed] Self-rising flour is typically composed of the following ratio: 1 cup (100 g) flour; 1 + 1 ⁄ 2 teaspoons (3 g) baking powder; a pinch to 1 ⁄ 2 teaspoon (1 g or less) salt

6. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   In English-speaking countries, self-raising (or self-rising) flour is commercially available with chemical leavening agents already in the mix. [20] [21] In America, it is also likely to be pre-salted; in Britain this is not the case. The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods.

7. Salt-rising bread - Wikipedia

   en.wikipedia.org/wiki/Salt-rising_bread

   Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...

8. 12 Types of Flour All Bakers Should Know (and What They’re ...

   www.aol.com/12-types-flour-bakers-know-171600229...

   Buy it: White Lily Self-Rising Flour. 6. Cake Flour. Yuki Kondo/Getty Images. For the most tender cakes, you’ll want to reach for low-protein cake flour. It generally has a protein content of 5 ...

9. Rusk - Wikipedia

   en.wikipedia.org/wiki/Rusk

   The sweet "cake rusk" version [7] is made of cake whose ingredients include wheat flour, sugar, fat, leavening agent, and, optionally, eggs. [ 8 ] [ 9 ] [ 10 ] A popular variant is flavoured with cardamom .