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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  3. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    This page was last edited on 22 January 2022, at 07:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Brilliant blue FCF - Wikipedia

    en.wikipedia.org/wiki/Brilliant_blue_FCF

    Brilliant blue FCF is an approved food colorant and pharmacologically inactive substance for drug formulations in the EU and the United States. It is also legal in other countries. In a 1979 clinical trial of patients with perennial asthma, brilliant blue FCF, tested alongside two other non- azobenzene dyes ( Erythrosine & Indigotin ), was ...

  5. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  6. Sunset yellow FCF - Wikipedia

    en.wikipedia.org/wiki/Sunset_yellow_FCF

    In 2008, the Food Standards Agency of the UK called for food manufacturers to voluntarily stop using six food additive colours, tartrazine, allura red, ponceau 4R, quinoline yellow WS, sunset yellow and carmoisine (dubbed the "Southampton 6") by 2009, [14] and provided a document to assist in replacing the colors with other colors.

  7. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids , alkalis , or salts , in a process called caramelization .

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