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  2. Try Baked Orecchiette with Bacon Breadcrumbs For Dinner - AOL

    www.aol.com/try-baked-orecchiette-bacon...

    Yields: 6-8 servings. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. PASTA AND SAUCE. 4 tbsp. salted butter, plus more for the baking dish. 1 1/2 tsp.

  3. Orecchiette with Veal, Capers and White Wine Recipe - AOL

    www.aol.com/food/recipes/orecchiette-veal-capers...

    1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

  4. Orecchiette with Bacon, Black-Eyed Peas and Spinach

    www.aol.com/food/recipes/orecchiette-bacon-black...

    1 1 / 2 lb dried orecchiette pasta; 5 oz baby spinach; ... cook the orecchiette until al dente. Drain well. Add the pasta and the spinach to the tomato mixture and toss until the spinach is just ...

  5. Al dente - Wikipedia

    en.wikipedia.org/wiki/Al_dente

    A pot of cooking spaghetti. In cooking, al dente (/ æ l ˈ d ɛ n t eɪ /, Italian: [al ˈdɛnte]; lit. ' to the tooth ' [1]) pasta or rice is cooked to be firm to the bite. [2] [3] [4] The term also extends to firmly-cooked vegetables. [5] In contemporary Italian cooking, it is considered to be the ideal consistency for pasta and involves a ...

  6. Pasta al forno - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_forno

    Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...

  7. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    The typical dish of holidays is orecchiette with rabbit ragù. Cavatelli, strascinati (strascinate in the vernacular of Bari) and cencioni are made like orecchiette, without the final step of forming a concave shape. Strascinati and cencioni are typically larger than orecchiette. In China, a similar type of pasta is called 猫耳朵 (māo ěr ...

  8. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water. Turn off the heat. Return the drained pasta to the pot and set on the ...

  9. So, What Does Al Dente Mean? - AOL

    www.aol.com/al-dente-215834969.html

    The post So, What Does Al Dente Mean? appeared first on Taste of Home. And how do you know when your pasta is ready to eat? We break down everything you need to know about this cooking stage.