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  2. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

    www.aol.com/dont-trust-pop-thermometer-turkey...

    Relying on a meat thermometer is the best for food safety, convenience, and knowing exactly when the turkey is ready. Use A Meat Thermometer For Accurate Temperature Readings.

  3. 11 food safety mistakes everyone should avoid this Thanksgiving

    www.aol.com/avoid-foodborne-illness-thanksgiving...

    Refrigerator: defrost for 24 hours for every 4 to 5 pounds of turkey. Cold water: defrost for 30 minutes for every pound of turkey and change the water every 30 minutes.

  4. Thermometer - Wikipedia

    en.wikipedia.org/wiki/Thermometer

    A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...

  5. This Is The Best Place To Put A Thermometer In A Turkey - AOL

    www.aol.com/best-place-put-thermometer-turkey...

    Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  7. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

  8. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  9. This oven thermometer is one of Ina Garten's secret ... - AOL

    www.aol.com/lifestyle/this-oven-thermometer-is...

    "I compared the thermometer with two others for the first time to compare for accuracy. This one is as accurate as any other I have used. Notably, 80% of all ovens I test are more than 20 degrees ...

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