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  2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    RELATED: 11 Easy Buttercream Frosting Recipes. 1. American Buttercream ... Also known as condensed milk buttercream, this two-ingredient wonder is silky, fluffy and, if you ask us, underrated. It ...

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    We’ve got the classic stand-alones here—like lemon bars, magic cookie bars, oatmeal fudge bars, and innumerable versions of blondies and brownies—but where bars really shine is when they ...

  5. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often decorated using icing to form various patterns.

  7. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    The macaron as it is known today, composed of two almond meringue discs filled with a layer of buttercream, jam, or ganache, was originally called the "Gerbet" or the "Paris macaron". Pierre Desfontaines , of the French pâtisserie Ladurée , has sometimes been credited with its creation in the early part of the 20th century, but another baker ...

  8. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

    www.aol.com/move-over-potato-salad-60-020100099.html

    Here’s a recipe inspired by that dish with a few twists for you to wow your guests. Get the best out of two great desserts by making these sweet potato crème brûlée bars.

  9. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "A Bird in the Pie Is Worth Two in the Bush" Chicken pot pie — March 21, 2011 () EA1416: 1417 "Use Your Noodle IV: Lasagna" Lasagna: Slow Cooker: March 28, 2011 () EA1417: 1418 "Waiter, There's a Fish in My Soup" Bouillabaisse — April 4, 2011 () EA1418: 1419 "The Proof Is in the Bread Pudding" [45] Bread pudding —

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