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IBC Root Beer was founded in 1919 by the Griesedieck family as the Independent Breweries Company in St. Louis, Missouri. Root beer found a market as a legal beverage during the era of Prohibition . The Independent Breweries Company closed, but the trademark was purchased by the Kranzberg family, which operated the Northwestern Bottling Company.
IBC Root Beer is another brand of commercially produced root beer that emerged during this period and is still well-known today. [9] Safrole, the aromatic oil found in sassafras roots and bark that gave traditional root beer its distinctive flavor, was banned in commercially mass-produced foods and drugs by the FDA in 1960. [1]
On March 18, 2001, six researchers tested, tasted, and compared seven different types of root beer that were produced all throughout the nation, such as IBC Root Beer, Barq's and Tommyknocker. Tommyknocker was judged to have an average taste, however, they graded the root beer 2.67 points in the first round.
A&W Root Beer is an American brand of root beer that was founded in 1919 by Roy W. Allen [3] and primarily available in the United States and Canada. Allen partnered with Frank Wright in 1922, creating the A&W brand and inspiring a chain of A&W Restaurants founded that year.
Stewart's are nostalgic "old fashioned" fountain sodas, having originated at the Stewart's Restaurants, a chain of root beer stands started in 1924 by Frank Stewart in Mansfield, Ohio. In 1990, the bottling rights to Stewart's were acquired by the Cable Car Beverage Corporation. Cream Soda and Ginger Beer flavors were introduced in 1992. Other ...
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An 1894 American Trade Card for Hires Root Beer A Hires Root Beer mug from the 1930s or earlier. Hires Root Beer was created by Philadelphia, Pennsylvania, pharmacist Charles Elmer Hires. The official story is that Hires first tasted root beer, a traditional American beverage dating back to the colonial era, while on his honeymoon in 1875. [2]
“Beer can be bitter, but with the sweet touch that we give it with coca makes it is more palatable,” manager Adrián Álvarez said from the distillery, where workers bottled the brew that will ...