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Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [1] – with Florida a distant second. [2] [3] Of that 30.0% was from Monterey, 28.6% from Ventura, 20.0% from Santa Barbara, 10.0% from San Luis Obispo, and 9.2% from Santa Cruz. [1]
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California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
The climate and long growing season are also ideal for the flower industry and grape vineyards planted by world-famous vintners. [citation needed] In particular, a large majority [citation needed] of the salad greens consumed in the U.S. are grown within this region. Strawberries, lettuce, tomatoes, and spinach are the dominant crops in the valley.
Admission is $10 per vehicle, but if you spend $25 or more, you’ll get an admission refund. Hours: 9 a.m. to 2 p.m. on Thursday and Friday, and 8 a.m. to 5 p.m., on weekends. Closed Monday to ...
You can join the farm’s notification list to get updated on when to come by and pick fruit Hours: 9:30 a.m. to 1 p.m., Friday through Sunday The list may be updated as Northern California farms ...
The California Strawberry Commission, is a state-chartered agency of the California Department of Food and Agriculture. [1] Established by the California State Legislature in 1993, the commission replaced the California Strawberry Advisory Board. [ 2 ]
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