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2. Cocktail glass - Wikipedia

   en.wikipedia.org/wiki/Cocktail_glass

   Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...

3. Martinez (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Martinez_(cocktail)

   The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.

4. An Insulated Martini Glass Is This Summer's Coolest Must-Have

   www.aol.com/viral-colorful-glasses-let-martini...

   Though each type—dirty, dry, with a twist, or in espresso-form—tastes quite different, as they're made with different ingredients, one element they all share is that they're best enjoyed ice ...

5. Martini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Martini_(cocktail)

   A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.

6. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

   www.aol.com/bartenders-reveal-favorite-brines...

   The classic Martini is a surprisingly difficult cocktail to make well. With so few ingredients involved in constructing the iconic cocktail, the exact ratios, temperature, and dilution must be ...

7. What makes a martini a martini? - AOL

   www.aol.com/makes-martini-martini-152657987.html

   In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...