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  2. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  3. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. ... View Recipe. Pumpkin Curry Soup. This easy ...

  4. 30 Vegetarian Casseroles for Weight Loss

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    This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish. ... vegetable or legume curry with basmati ...

  5. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

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    View Recipe. Thai Red Curry with Cod & Sweet Potatoes. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. ... View Recipe. No-Cook White Bean & Spinach Caprese Salad.

  6. 24 Creamy Vegetarian Soups - AOL

    www.aol.com/24-creamy-vegetarian-soups-232218731...

    Mushrooms, zucchini and spinach provide color and nutrients, while a ricotta-and-mozzarella topping provides the signature cheesiness and creaminess. ... View Recipe. Coconut Curry Squash Soup ...

  7. Palak paneer - Wikipedia

    en.wikipedia.org/wiki/Palak_paneer

    Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...

  8. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/lifestyle/help-bought-too-much...

    This coconut curry shrimp and peas recipe is a quick route to a delicious, crowd-pleasing dinner. Served spooned over brown rice or white rice , this is a quick, easy dinner that will earn a spot ...

  9. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables. The seasoning sauce is added according to each preference and recipe.