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  2. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Cheonggukjang jjigae (청국장찌개): a soup made from strong-smelling thick soybean paste containing whole beans; Gochujang jjigae (고추장찌개): chili pepper paste soup; Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course.

  4. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  5. Kogi Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Kogi_Korean_BBQ

    In addition to co-founders Mark Manguera and Caroline Shin, Mark Manguera's friend Roy Choi, a former valedictorian at the Culinary Institute of America, [6] is the chief chef and considered "a sort of post-Abstract Expressionist food artist" [2] while Manguera's sister-in-law, Alice Shin, is in charge of connectivity- posting and tweeting regularly to keep their roving clientele informed. [2]

  6. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  7. Dubu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Dubu-kimchi

    Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. [2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli. [3]

  8. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Since 1998, [26] it has had a street with numerous budae-jjigae restaurants . [41] [47] In 1999, the local government attempted to change the name of the dish to Uijeongbu-jjigae ("Uijeongbu Stew"), and the street accordingly. The new name failed to gain traction, and the name of the street was eventually changed back. [41]

  9. Glendora Public Market - Wikipedia

    en.wikipedia.org/wiki/Glendora_Public_Market

    Glendora Public Market is a food hall located in the San Gabriel Valley community of Glendora, California.Glendora Public Market opened on 26 September 2020. [1] It is located on Route 66 in the former premises of the historic Wonder Bread factory, which was built in 1948 as a Helms Bakery [2] and was saved from planned demolition by adaptive reuse.

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