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As Guy says, this is fast food Hawaiian-style. All Hawaiian Recipes Ideas. Showing 1-18 of 198. Mochiko Chicken. Video | 02:40. Island brothers impress Guy with a classic Hawaiian dish, Mochiko ...
Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well in between ...
Transfer to a cutting board and roughly chop. Heat 1 more tablespoon vegetable oil in the skillet over high heat. Add the bell pepper and cook, stirring, until crisp-tender, about 3 minutes ...
Form each piece into a ball and roll on the counter encased in your palm to tighten up the ball. Lay the balls in a 3-by-4 grid in the buttered pan. Cover loosely and let rise until puffed but not ...
At Da Kitchen, Chef Les Tomita cooks classic Hawaiian dishes like loco moco, but it's his Kalbi ribs that are famous. He sells 2,000 pounds of ribs every week. He sells 2,000 pounds of ribs every ...
Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky. Price and stock may change after publish date, and we may make money off these links. Price and ...
Sear the pork on the hot grill to lock in the natural juices. Whisk together guava jam, oil, and 1 teaspoon of water. Season with fresh cracked pepper. Rub the pork with guava paste. Set 2 wide ...
Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the ...
Remove the chicken to a plate. Oil the grill pan again if necessary, then add the pineapple and peppers. Cook until nice grill marks have formed, about 2 minutes per side. Remove. Add the rice to ...
About the show. Taste of Hawaii captures the Hawaiian lifestyle and spreads the aloha spirit. We'll discover its rich culinary scene through the unique recipes, ingredients, and foods indigenous ...