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  2. Lagniappe - Wikipedia

    en.wikipedia.org/wiki/Lagniappe

    Lagniappe is derived from the South American Spanish phrase la yapa or ñapa (referring to a free extra item, usually a very cheap one). La is the definite article in Spanish as well as in French (la ñapa or la gniappe = the ñapa/gniappe). The term has been traced back to the Quechua word yapay ('to increase; to add').

  3. List of Spanish words borrowed from Italian - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_words...

    Indeed, the "lunfardo" word comes from a deformation of "lombardo", an Italian dialect (from Lombardia) spoken by northern Italian emigrants to the Buenos Aires region. Other local dialects in Latinoamerica created by the Italian emigrants are the Talian dialect in Brazil and the Chipilo dialect in Mexico. The following is a small list:

  4. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  5. DeepL Translator - Wikipedia

    en.wikipedia.org/wiki/DeepL_Translator

    DeepL for Windows translating from Polish to French. The translator can be used for free with a limit of 1,500 characters per translation. Microsoft Word and PowerPoint files in Office Open XML file formats (.docx and .pptx) and PDF files up to 5MB in size can also be translated.

  6. You Need to Check the Label of Your Parmesan Cheese ASAP - AOL

    www.aol.com/lifestyle/check-label-parmesan...

    Sometimes the logo is just the name of the product, sometimes it's the name accompanied by a small cheese graphic. The label should also sayD.O.P.” or "Denomination of Protected Origin ...

  7. List of Spanish cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_cheeses

    Queso Manchego Cheese sometimes accompanies other foods such as ham and other cold cuts. A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha.

  8. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

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