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Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine. Lay zucchini on prepared baking sheet and sprinkle with salt and pepper.
2 oz. Parmesan cheese, grated (about ¼ cup) Fresh basil leaves, chopped. 1. Preheat oven to 375°. ... Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard ...
Loosely inspired by the flavors of classic pesto, this vibrant pasta packs in plenty of spinach and basil with a garnish of nutty walnuts and savory Parmesan cheese. View Recipe. Creamy Zucchini ...
Creamy Zucchini & Rotisserie Chicken Pasta Bake. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf ... all enveloped in a rich and creamy garlic-Parmesan sauce. View Recipe. Baked Feta ...
These two-ingredient parmesan zucchini crisps couldn’t be any easier. They are crispy and flavorful and make a great snack or side dish. Get the recipe: Parmesan Zucchini Crisps
Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.
If you've got enormous, overgrown zucchini in your garden, you've also got a handful of recipe opportunities begging for you to try them out. Our favorites include fun twists on zucchini bread ...