Search results
Results from the WOW.Com Content Network
Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration. [1] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia). [1]
The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...
In fact, it has been found that some vegetables may yield greater benefits than others, while other veggies are actually really bad for us. For example, one vegetable has the same sugary response ...
It is the most objective test to diagnose the reflux disease and allows monitoring GERD patients in their response to medical or surgical treatment. One practice for diagnosis of GERD is a short-term treatment with proton-pump inhibitors, with improvement in symptoms suggesting a positive diagnosis.
Adding or increasing the intake of certain foods can help keep one healthy during cold and flu season.
Those with autoimmune atrophic gastritis (Type A gastritis) are statistically more likely to develop gastric carcinoma (a form of stomach cancer), Hashimoto's thyroiditis, and achlorhydria. Type A gastritis primarily affects the fundus (body) of the stomach and is more common with pernicious anemia . [ 1 ]
Garlic contains a compound that can cause a bad odour - so, what’s the best way to tackle this? Researchers from Ohio State University may have the answer Yoghurt could be the cure for bad ...
While Hardneck Garlics flourish in cold weather, due to their extensive time of vernalization, Softnecks seemingly grow better in warmer climates. Distinguishing between a Hardneck and Softneck garlic is done through the presence of a scape (flower stalk). [4] The garlic species most commonly used to powder is the Softneck variety.