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Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
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slices bacon, chopped. 4. large eggs. 2 c. half-and-half. 1/8 tsp. freshly grated nutmeg. Kosher salt and freshly ground black pepper. 1 tbsp. chopped fresh chives. 8 oz. Swiss or Gruyère cheese ...
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
A spiral pastry similar to Pain aux raisins, but is savory with cheese and Vegemite as the filling. These are most commonly found at the Australian bakery chains Bakers Delight and Brumby's Bakeries, but is also a popular home-made dish served - depending on the size of the scroll - as lunch or as a snack. Chouquette: France
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The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]